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American Bakers Association: ABA represents all segments of the grain-based foods industry before the U.S. Congress, state legislatures, and domestic and international regulatory authorities. ABA is dedicated to promoting public policy in the best interest of the baking industry. www.americanbakers.org
American Institute of Baking: Serving the Food Industry Since 1919. www.aibonlline.org
The American Society of Baking: Is a collaborative professional organization comprising commercial baking professionals, food technologists, engineering, equipment and ingredient experts dedicated to advancing baking and baking science technology. www.asbe.org
Baking Business: The grain-based foods information site. www.bakingbusiness.com
Bakery-Net: News and Trends for the Retail and Commercial Baking Industry. www.bakery-net.com
Careers in the Baking Industry: Food Manufacturing Employment and Job Listings. www.careersinfood.com
Grain Foods Foundation: The History of Bread. www.grainpower.org
Institute of Food Technologies: The Society for Food Science and Technology. www.ift.org
Professional Chefs Association: www.professionalchef.com
Confectionery News: Breaking News on Confectionery & Biscuit Processing: www.confectionerynews.com
BISSC: Baking Industry Sanitation Standards Committee: www.bissc.org
NCA: National Confectioners Association: www.candyusa.org
Culinary Schools: Browse online schools or schools in your area. www.culinaryschools.com
Chef2Chef: Professional Chef Resources, Top Culinary Schools, Recipes. www.chef2chef.net
Marda Stoliar & Associates: International School of Baking. www.schoolofbaking.com
Baking School: Baking & Pastry Chef Schools. www.allculinaryschools.com
Find Culinary Schools: Locate Culinary Programs in Your State.
www.culinary-school-finder.com
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