AMERFOND FONDANT SUGAR Micro-sized crystals of pure cane sugar have been bonded
with invert sugar to produce white, free-flowing porous particles
resistant to caking. TWICE AS FINE AS REGULAR POWDERED
SUGAR, IT IS DESIGNATED XX (as opposed to supermarket X).
Your final product will be unbelievably smooth, and very glossy.
Makes remarkable royal icing and fondant fillings for candy.
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