PARAMOUNT CRYSTALS: Are a must to help prevent icing break down due to humidity and helps restore coating to a useable condition when it has been damaged by such things as too high heat or moisture.
FOR THE CANDY MAKERS: Use it thin chocolate when it is thicker than desired. Just melt some in the microwave and add as much as needed to thin the way you like. This is a pure shortening that will not taste like Crisco would. MIXING INSTRUCTIONS: Add 1 teaspoon to 2 cups of chocolate you are melting. If more is needed, add small amounts until chocolate starts to melt. A MUST HAVE ON HAND FOR ALL YOU CHOCOLATE MAKERS.
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