Alpine Hi-Ratio Shortening 3 lb. This shortening was made for ICING! It is so much better than Crisco or other shortenings for baking. Allows the incorporation of more water, so your icing can be softer and fluffier. If you have ever made large amounts of icing, you may have noticed when using other shortenings, that the icing is separated and soupy when you get to the bottom. This dosen't happen with ALPINE. YES IT'S A LITTLE MORE EXPENSIVE! BUT DEFINITELY WORTH IT! TRY IT YOU WILL LOVE IT! (Use only 3/4 to 1 cup per 2 pounds of icing) $5.95
	Alpine Hi-Ratio Shortening 10 lb. ALPINE HI-RATIO SHORTENING 10 LB. BAG THIS SHORTENING WAS MADE FOR ICING! For more details see Alpine 3 lb above. $17.75
	Alpine Hi-Ratio Shortening 50 lb. ALPINE HI-RATIO SHORTENING 50 LB. BOX THIS SHORTENING WAS MADE FOR ICING!  For more details see Alpine 3 lb above. Allow 3 - 7 days delivery. $68.75
	Meringue Powder, 1 lb. Meringue powder is ideal for royal icing, meringue pie topping, marshmallows and icings. It dosen't yellow like raw egg white. A 1-lb container contains the equivalent of 7 1/2 dozen eggs but costs much less.  $10.95
	Nulomoline, 1 lb Nulomoline is a standardized inverted sugar used for making fine grained, smooth candies and icings and moist cookies. Replace corn syrup or 10% of the granulated sugar by weight with NULOMOLINE $2.29
	Pan Release 1 lb. Cakes and breads won't stick with this brush-on pan coating. No taste to interfere with the flavor of your baked goods. A unique combination of vegetable oils specially processed, with extremely fine flour solids for smooth consistency. Gives excellent pan coverage and uniform cake releasing. $2.95
	Piping Gel, Clear, 5 lb Add accents to cakes and cookies. Gel is perfect for writing, borders,  and adding bright glistening accents to flowers. Sets up firm but won't  harden. Piping Gel can also be used for stabilizing whipping cream,  meringue and icings. $15.95
	Icing Rollable, 2 lb (White/Vanilla) STAIN ICE ROLLABLE CAKE ICING (White/Vanilla)  2 LB. Container  Satin Ice rollable cake icing is a premium quality, non-stick, pliable icing which may be rolled out by hand using a rolling pin or by a mechanical sheeter. Satin Ice produces a satin smooth elegant finish to any cake. It may be used as a modeling paste to create decorative pieces, and is the ideal cake covering used to cover wedding, novelty and special occasion cakes.   $12.95
	Amerfond Fondant Sugar, 1 lb. Micro-sized crystals of pure cane sugar have been bonded with invert sugar to produce white, free-flowing porous particles resistant to caking. TWICE AS FINE AS REGULAR POWDERED SUGAR, IT IS DESIGNATED XX (as opposed to supermarket X). Your final product will be unbelievably smooth, and very glossy. Makes remarkable royal icing and fondant fillings for candy. $1.95
	Baker's Ammonia, 3 oz Bakers Ammonia is a pure powdered ammonium carbonate. This is called for in some old recipes and also some new ones. It is also called "hartshorn" and leaves no unpleasant alkaline  off-flavor in your baked goods. Store in container with tight  cover in cool dry place. $3.25
	Bakers Ammonia 8 oz. Bakers Ammonia is a pure powdered ammonium carbonate. This is called for in some old recipes and also some new ones. It is also called "hartshorn" and leaves no unpleasant alkaline  off-flavor in your baked goods. Store in container with tight  cover in cool dry place. $6.50
	Citric Acid, 8 oz. Add tartness to candies, desserts, and drinks with citric acid crystals. $4.95
	Cocoa Butter, 1 oz Cocoa butter is called for in some gourmet desserts. You can also add cocoa butter to chocolate for a thinner consistency. $2.25
	Cream of Tartar, 8 oz. Cream of tartar is used to give a creamier texture to sugary things like candy and frostings and to stabilize and increase the volume of beaten egg whites. Cream of tartar can also be used to clean brass and copper cookware. Tartaric acid is a brownish-red acid powder (potassium bitartrate) that is precipitated onto the walls of casks used to age wine. When refined into a white acid powder "cream of tartar", it is used for baking. Cream of tartar is an acid powder. Combined with baking SODA it makes baking POWDER. $3.95
	Glycerin, 4 oz A few drops of Glycerin stirred into dried out food coloring restores usable consistency. Also sometimes called for in some candy and icing recipes to help maintain moistness and softness. $3.59
	Heavy Corn Syrup, 3 lb Great fo making peanut brittle. $4.25
	Paramount Crystals, 1 lb PARAMOUNT CRYSTALS: Are a must to help prevent icing break down  due to humidity and helps restore coating to a useable condition when  it has been damaged by such things as too high heat or moisture. FOR THE CANDY MAKERS: Use it thin chocolate when it is thicker  than desired. Just melt some in the microwave and add as much as  needed to thin the way you like. This is a pure shortening that will  not taste like Crisco would. MIXING INSTRUCTIONS: Add 1 teaspoon  to 2 cups of chocolate you are melting. If more is needed, add small  amounts until chocolate starts to melt.  A MUST HAVE ON HAND FOR ALL YOU CHOCOLATE MAKERS. SORRY SOLD OUT $2.95
	Icing But-R-Creme (White), 4 lb. Easy to use, LOOKS and TASTES GREAT! Holds up so well you can  use it for decorating with NO DROOP, NO SAG, JUST CRISP SHARP  EDGES. The smooth workable consistency takes colors great and  can be flavored easily. $10.50
	Icing Maple Rapid Dry, 2 lb A ready to use maple icing that can be applied right from the bag by simply snipping off the end of bag. Great for maple rolls, cinnamon rolls, bread topping, donuts or Danish. Can be used on a large variety of baked goods. Dries to the touch in approximately 20 minutes. SORRY SOLD OUT $3.95
	Icing White Rapid Dry, 2 lb A ready to use white icing with a sweet flavor that dries to the touch and  can be applied right from the bag by simply snipping off the end. Perfect  for donuts, Danish or any type of baked goods.  Product dries in approximately 20 minutes. $4.59
	Filling Apple, 2 lb Redi-Pak Excellent flavor, color and shine for all your sweet goods and pastries. Comes in a ready-to-use plastic sleeve, just snip off the end and use.  Great for cake filling, torting cakes, pastry, candy, cheese cake toppings,  Danish, Dessert Pizza and etc. You do not need to refrigerate until open  or in your finish product as recommended with jellies.  Refrigerate after opening to extend shelf life. $3.60
	Filling Apricot, 2 lb Redi-Pak Excellent flavor,color and shine for all your sweet goods and pastries.  Comes in a ready-to-use plastic sleeve, just snip off the end and use.  Great for cake filling, torting cakes, pastry, candy, cheese cake topping,  Danish, Dessert Pizza and etc. You do not need to refridgerate until open  or in your finish product as recommened with jellies.  Refridgerate after opening to extend shelf life. $4.25
	Filling Blueberry (Whole), 2 lb Redi-Pak Excellent flavor,color and shine for all your sweet goods and pastries.  Comes in a ready-to-use plastic sleeve, just snip off the end and use.  Great for cake filling, torting cakes, pastry, candy, cheese cake topping,  Danish, Dessert Pizza and etc. You do not need to refridgerate until open  or in your finish product as recommened with jellies.  Refridgerate after opening to extend shelf life. $5.95
	Filling Cherry (Chopped), 2 lb Redi-Pak Excellent flavor,color and shine for all your sweet goods and pastries.  Comes in a ready-to-use plastic sleeve, just snip off the end and use.  Great for cake filling, torting cakes, pastry, candy, cheese cake topping,  Danish, Dessert Pizza and etc. You do not need to refridgerate until open  or in your finish product as recommened with jellies.  Refridgerate after opening to extend shelf life. $3.85
	Filling Lemon, 2 lb Redi-Pak Excellent flavor,color and shine for all your sweet goods and pastries.  Comes in a ready-to-use plastic sleeve, just snip off the end and use.  Great for cake filling, torting cakes, pastry, candy, cheese cake topping,  Danish, Dessert Pizza and etc. You do not need to refridgerate until open  or in your finish product as recommened with jellies.  Refridgerate after opening to extend shelf life. $2.75
	Filling Peach, 2 lb Redi-Pak Excellent flavor,color and shine for all your sweet goods and pastries.  Comes in a ready-to-use plastic sleeve, just snip off the end and use.  Great for cake filling, torting cakes, pastry, candy, cheese cake topping, Danish, Dessert Pizza and etc. You do not need to refridgerate until  open or in your finish product as recommened with jellies.  Refridgerate after opening to extend shelf life. $3.65
	Filling Red Raspberry, 2 lb Redi-Pak Excellent flavor,color and shine for all your sweet goods and pastries.  Comes in a ready-to-use plastic sleeve, just snip off the end and use.  Great for cake filling, torting cakes, pastry, candy, cheese cake topping,  Danish, Dessert Pizza and etc. You do not need to refridgerate until  open or in your finish product as recommened with jellies.  Refridgerate after opening to extend shelf life. $3.65
	Filling Strawberry, 2 lb Redi-Pak Excellent flavor,color and shine for all your sweet goods and pastries.  Comes in a ready-to-use plastic sleeve, just snip off the end and use.  Great for cake filling, torting cakes, pastry, candy, cheese cake topping,  Danish, Dessert Pizza and etc. You do not need to refridgerate until  open or in your finish product as recommened with jellies.  Refridgerate after opening to extend shelf life. $3.50
	Filling Bavarian Creme, 2 lb Redi-Pak Excellent flavor,color and shine for all your sweet goods and pastries.  Comes in a ready-to-use plastic sleeve, just snip off the end and use.  Great for cake filling, torting cakes, pastry, candy, cheese cake topping,  Danish, Dessert Pizza and etc. You do not need to refridgerate until  open or in your finish product as recommened with jellies.  Refridgerate after opening to extend shelf life. $2.95
	Filling Chocolate Bavarian Creme, 2 lb Redi-Pak Excellent flavor,color and shine for all your sweet goods and pastries.  Comes in a ready-to-use plastic sleeve, just snip off the end and use.  Great for cake filling, torting cakes, pastry, candy, cheese cake topping,  Danish, Dessert Pizza and etc. You do not need to refridgerate until  open or in your finish product as recommened with jellies.  Refridgerate after opening to extend shelf life. $2.95
	Filling Cream Cheese, 2 lb Redi-Pak Excellent flavor,color and shine for all your sweet goods and pastries.  Comes in a ready-to-use plastic sleeve, just snip off the end and use.  Great for cake filling, torting cakes, pastry, candy, cheese cake topping,  Danish, Dessert Pizza and etc. You do not need to refridgerate until  open or in your finish product as recommened with jellies.  Refridgerate after opening to extend shelf life. $5.95

REDI-PAK FILLINGS:  
ONLINE SPECIAL -  Buy (10) Ten Of The Same Flavor Filling 
And We Will Give You (2) TWO FREE For A Even DOZEN. 

FILLING IS GREAT IN ANYTHING SO....
Eat Your Dessert First!