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Newspaper Articles
Thought About Wedding Favors? VIEW ENTIRE ARTICLE HERE Article by Jennifer Mastroianni - Repository Food Writer - May 4, 2005 FESTIVE FAVORS. Memorable gifts for wedding guest are ones that are tasty or help decorate the table, such as shimmering chocolate lollipops and a chocolate box that can be filled with candy in the bride and groom’s colors, from The Boarding House in Massillon.
Ganache With Panache! - VIEW ENTIRE ARTICLE HERE Article by Jennifer Mastroianni - Repository Food Writer - February 11, 2004 When it comes to food, nothing says love like chocolate. And nothing says chocolate like ganache. Article includes recipe for Ganache. Ganache adds richness to brownie cups, a St. Valentine’s Day feature at The Boarding House in Massillon.
The Boarding House: Sweeeet! - VIEW ENTIRE ARTICLE HERE Article by Jennifer Mastroianni - Repository Food Writer - December 3, 2003 CANDY LADIES. Mother and daughter partners Angela Fry and Vicki Bourquin show some of the confection creations made at The Boarding House, a candy and baking supply store in Massillon. The woven chocolate basket and white chocolate sleigh are among the candymaking craft supplies at the shop.
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