Pistachio Chip Cookies Ingredients: 1 1/4 c butter or margarine; -softened 2 c packed brown sugar 2 eggs 2 ts vanilla extract 2 1/2 c all-purpose flour 1 ts baking powder 1 ts baking soda 1/2 c old-fashioned oats 12 oz vanilla chips 1 1/3 c chopped pistachios; divided Directions: In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1" balls; place 2" apart on ungreased baking sheets. Lightly press remaining pistachios into cookies.  Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire racks. Makes about 9 dozen.  { Submitted by Linda, Rochester, NY }